Miel Brasserie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Hollandaise sauce used for eggs benedict not held at proper temperatures.Provide proper procedures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor drains by far corner of kitchen/coffee area are visibly stained/dirty.Due to minor fruit fly/drain fly type insect activity I need the cleaning detail to beef up(corner crevices of recycle bins floor drains etc).The IPM style service reports need to have more detail(The reports indicate activity but there is insufficient supporting documentation).Provide.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.