Miel Brasserie

March 30, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cold cafe Turkey stored on 2nd tier shelving in refridgerated open air unit at 44.7F?Phf product needs to be held under direct control(On cold plate).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink in kitchen used to dump waste(ice).Handsinks are to be used as handsinks only!
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Uncovered bulk food product out at self service area in cafe(croutons)-Repeat issue about uncovered product.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 8, 2010: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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