✓
Miel Brasserie
March 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cold cafe Turkey stored on 2nd tier shelving in refridgerated open air unit at 44.7F?Phf product needs to be held under direct control(On cold plate).
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Location AccessiblecriticalInspector note: Handsink in kitchen used to dump waste(ice).Handsinks are to be used as handsinks only!
-
Food ProtectionInspector note: Uncovered bulk food product out at self service area in cafe(croutons)-Repeat issue about uncovered product.
What changed since the previous inspection?
Compared with Pass on December 8, 2010: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.