Cooked?✕
Mija Cantina And Tequila Bar
February 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
-
Cooking TemperaturescriticalInspector note: CFPM stated chicken bacon shrimp kabobs in walk-in cooler being held at 41F are partially cooked. Discontinue all non continuous cooking of co mingled raw PHF foods.
-
PIC Performing DutiescriticalInspector note: CFPM not monitoring proper cooking temperartures proper storage of PHF foods cleaning and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
-
Insects Rodents AnimalsInspector note: Fruit fly activity at bar. Provide updated pest control report upon reinspection.
-
Food ProtectionInspector note: Raw shell eggs and partially cooked chicken kabobs being stored above raw shell oysters in walkin. Store raw PHF foods in a manner that prevents potential cross contamination.
-
Food Utensil StorageInspector note: Shucking knife being stored in pan of raw shelled oysters at pantry station. Wash/rinse/sanitize/air dry store seperately between uses.
-
Non-Food Contact SurfacesInspector note: Bottom shelf of chip warmer lined with foil. Remove. Maintain surfaces smooth durable and cleanable.
-
Installed and MaintainedInspector note: No drain cover at mop sink. Provide.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels at cookline handsink. Provide. Corrective action taken.
-
Improper Maintenance of FloorsInspector note: Buildup on floor next to and behind three glass door reach in cooler at service bar. Clean to remove. Appears to be open troff in floor behind unit. Provide cover. What appears to be rodent droppings on floor around grated door to utility area off kitchen. Clean to remove. Clean area of buildup behind wall panels near grated door. Cookline equipment with buildup of grease underneath. Thoroughly clean under around and behind cookline of grease buildup and food debri. Stair tread leading to walkin cooler in basement kicthen with broken terra cotta tiles and crumbling concrete. Repair to maintain smooth durable non porous and easily cleanable surfaces. Floors in soda room with buildup around C02 tanks and soda syrup storage rack. Clean to remove. Clean under and around all equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Flaking paint around access panel above warewashing area. Repair to maintain smooth durable non porous and easily cleanable. Ceiling panels above charbroiler at cookline damaged with grease buildup. Replace damaged tiles and clean grease.
-
Fixture's not properly shieldedInspector note: Light fixture above dry storage missing shield broken light shield at light above pantry station. Replace.
-
Inadequate LightingInspector note: Light bulbs out at light above grill and dry storage. Replace.
-
Premises MaintainedInspector note: Barells with refuse being stored in soda closet off kitchen. Remove. Increase frequency of trash runs if necessary. Discontinue storing empty boxes and trash in room. Janitorial tools being stored on floor in soda room. Elevate store seperately in untily closed 6" off the floor.
What changed since the previous inspection?
Compared with Pass on November 8, 2016: 13 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.