Mija Cantina And Tequila Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: Stair tread leading to walkin cooler in basement kicthen with broken terra cotta tiles and crumbling concrete. Repair to maintain smooth durable non porous and easily cleanable surfaces. Establishment has provided temporary repair to stairs with metal tread covers too pour new concrete stairs. Failed extension period of no more than 60 days granted to finalize stair repairs. PIC must email all pertinent work orders and timeframe of completion within time alotted.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling panels above charbroiler at cookline. Replace damaged tiles.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cooking Temperaturescritical
  Inspector note: CFPM stated chicken bacon shrimp kabobs in walk-in cooler being held at 41F are partially cooked. Discontinue all non continuous cooking of co mingled raw PHF foods.
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper cooking temperartures proper storage of PHF foods cleaning and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Fruit fly activity at bar. Provide updated pest control report upon reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Raw shell eggs and partially cooked chicken kabobs being stored above raw shell oysters in walkin. Store raw PHF foods in a manner that prevents potential cross contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Shucking knife being stored in pan of raw shelled oysters at pantry station. Wash/rinse/sanitize/air dry store seperately between uses.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Bottom shelf of chip warmer lined with foil. Remove. Maintain surfaces smooth durable and cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: No drain cover at mop sink. Provide.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at cookline handsink. Provide. Corrective action taken.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light fixture above dry storage missing shield broken light shield at light above pantry station. Replace.
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Light bulbs out at light above grill and dry storage. Replace.
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Barells with refuse being stored in soda closet off kitchen. Remove. Increase frequency of trash runs if necessary. Discontinue storing empty boxes and trash in room. Janitorial tools being stored on floor in soda room. Elevate store seperately in untily closed 6" off the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2017: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.