Mike & Patty's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Basement: Employee bathroom the hot and cold water is separate. Provide water through a mixing valve so employees can properly wash their hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Household bleach provided. Provide commercial Sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: The slicer is located adjacent to handsink. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2008: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.