Mike & Patty's
- resultFail
- critical violations1
- last inspectedAugust 30, 2012 →
- address12 Church St, Boston 02116
Is Mike & Patty's clean?
Mike & Patty's is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 30, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Mike & Patty's?
These are the violations recorded at the most recent inspection on August 30, 2012, in plain English, with the city's own wording underneath.
- ⚠️Cold Holdingcritical
- ⚠️Inadequate Facilities/Cooling Methods
- ⚠️Clean Cloths Hair Restraint
- ⚠️Non-Food Contact Surfaces
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Improper Maintenance of Floors
- ⚠️Premises Maintained
Mike & Patty's inspection and administrative history
Mike & Patty's has 15 inspections on record going back to September 11, 2008. The 12 most recent are shown below.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →October 24, 2012 Out of business
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View full inspection →August 30, 2012 Fail
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View full inspection →August 9, 2012 Fail
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View full inspection →January 10, 2012 Pass
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View full inspection →December 7, 2011 Fail
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View full inspection →June 15, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →October 5, 2010 Pass
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View full inspection →September 3, 2010 Fail
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View full inspection →January 22, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →June 19, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →February 4, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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