Mike & Patty's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: provide hot holding at 140 at all times properly reheat all products to proper temperature and then hold at 140 or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: meats being thawed at room temperature provide proper methods of thawing for all PHF's at all times
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: properly store all foods (potatoes) 6 inches off floor on shelves or dunnage racks
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: thoroughly clean and reapint base cabinet to provive clean durable non-porous surface which is easy to clean
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean and unclutter the area around the hand washing sink in kitchen to ensure that when a food service employee washes their hands they do not splash the water on utensils or food. • clean inside condensation drip trays to remove buildup • clean to remove all soil and food debris especially on doors • defrost and thoroughly clean to remove all buildup
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: thoroughly clean stairs to remove all soil and debris
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean vent pipe and ceiling light/vent to remove all dust
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.