✕
Mike & Patty's
August 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Kenmore Stand up - Roast beef at 48F ensure all cold food is held at 41F or below at all times. • Raw shell eggs at 55F ensure all cold food is held at 41F or below.
-
Inadequate Facilities/Cooling MethodsInspector note: Kenmore stand up - unit running at 62F. Repair to ensure unit is running at 41F or below at all times.
-
Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all food handlers.
-
Non-Food Contact SurfacesInspector note: Freezer - gaskets are broken/worn preventing door from closing properly. Repair. • Remove mats from top shelf of case that are preventing proper air circulation throughout the unit. • Stairs are worn replace/repaint. • Stand up freezer and all freezers in stand up fridge - interior with heavy ice build up remove and maintain. • Wooden shelving with soils and paint chipping Clean and repaint.
-
Non-Food Contact Surfaces CleanInspector note: Interior and exterior as well as runners with soils clean to remove. • Low boy reach in with soils and food debris clean to remove. • Non-operative stand up - clean to remove odors.
-
Improper Maintenance of FloorsInspector note: Provide thorough cleaning of floors especially around and behind equipment. • Resurface/repaint basement floors to provide a smooth non-porous easily cleanable surface.
-
Premises MaintainedInspector note: Organize basement to remove unnecessary articles and maintain.
What changed since the previous inspection?
Compared with Fail on August 9, 2012: 7 findings recurred.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.