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Mike & Patty's
August 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Kenmore Stand up - Roast beef at 48F ensure all cold food is held at 41F or below at all times. • Raw shell eggs at 55F ensure all cold food is held at 41F or below.
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Inadequate Facilities/Cooling MethodsInspector note: Kenmore stand up - unit running at 62F. Repair to ensure unit is running at 41F or below at all times.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all food handlers.
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Non-Food Contact SurfacesInspector note: Freezer - gaskets are broken/worn preventing door from closing properly. Repair. • Remove mats from top shelf of case that are preventing proper air circulation throughout the unit. • Stairs are worn replace/repaint. • Stand up freezer and all freezers in stand up fridge - interior with heavy ice build up remove and maintain. • Wooden shelving with soils and paint chipping Clean and repaint.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior as well as runners with soils clean to remove. • Low boy reach in with soils and food debris clean to remove. • Non-operative stand up - clean to remove odors.
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Improper Maintenance of FloorsInspector note: Provide thorough cleaning of floors especially around and behind equipment. • Resurface/repaint basement floors to provide a smooth non-porous easily cleanable surface.
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Premises MaintainedInspector note: Organize basement to remove unnecessary articles and maintain.
What changed since the previous inspection?
Compared with Pass on January 10, 2012: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.