Mike & Patty's

August 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Kenmore Stand up - Roast beef at 48F ensure all cold food is held at 41F or below at all times. • Raw shell eggs at 55F ensure all cold food is held at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Kenmore stand up - unit running at 62F. Repair to ensure unit is running at 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide proper hair restraints for all food handlers.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Freezer - gaskets are broken/worn preventing door from closing properly. Repair. • Remove mats from top shelf of case that are preventing proper air circulation throughout the unit. • Stairs are worn replace/repaint. • Stand up freezer and all freezers in stand up fridge - interior with heavy ice build up remove and maintain. • Wooden shelving with soils and paint chipping Clean and repaint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior and exterior as well as runners with soils clean to remove. • Low boy reach in with soils and food debris clean to remove. • Non-operative stand up - clean to remove odors.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Provide thorough cleaning of floors especially around and behind equipment. • Resurface/repaint basement floors to provide a smooth non-porous easily cleanable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Organize basement to remove unnecessary articles and maintain.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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