Mike's Cafe

March 5, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: The meatballs that are made on site and reheated daily are 130F on the steam table. Make sure that employees are taking temperatures and reheating items to 165F before hot holding. (Items removed and reheated to 165F)
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: There is a disclosure on the menus about eggs are available "any style" but there is no reminder on the menus. Provide a complete consumer advisory with disclosure and reminder.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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