✓

Mike's Cafe

March 12, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: The meatballs that are made on site and reheated daily are 130F on the steam table. Make sure that employees are taking temperatures and reheating items to 165F before hot holding. (Items removed and reheated to 165F)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: There is a disclosure on the menus about eggs are available "any style" but there is no reminder on the menus. Provide a complete consumer advisory with disclosure and reminder.
code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.