Mike's City Diner

May 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: provide gloves when slicing ready to eat chicken
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: front line/do not block access to handsink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean sanitize prep sink sanititize all knives in knife rack clean/replace can opener blade
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: store all potatoes 6 inches off floor properly break down whole turkey before storing on steamtable provide covers to employee drinks and proper employee break areas/not behind front counter
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints for all kitchen staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 and 2 door reach in /provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all prep table shelving clean interior of friolator cabinets
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: basement/remove stagnate water from floor
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: basement/provide covers to all waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/resurface worn white walls
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of mop basement/clean organize all areas clean/organize closet across from restroom
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 20, 2008: 3 findings appeared for the first time. 10 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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