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Mike's City Diner

September 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: provide a complete consumer advisory with disclosure and reminder....also post allergin cert....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn equipment and scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: address plumbing at dishmachine area.....
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: provide proper cooling procedures...
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handwash sink shall be made accessible at cooking area....
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide screen doors due to fly activity...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: provide overhead protection in cellar storage areas....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all in use knives...and discontinue the use of bowls....
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace all defective door gaskets worn shelving in service area....seal all rusty grease traps.....seal all rusty shelving.....elevate shelving in cellar 6 to 8 inches off the floor...seal all bare particle board shelving...
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution....
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment...reachins and fan covers....
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under and inbetween all equipment...remove stagnant water from cellar and seal floor as needed...clean all floor drain covers...replace missing floor grout as needed...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dusty walls ceiling and vent covers....replace cracked light fixture panels....
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all milk crates used for shelving....
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2014: 1 finding appeared for the first time. 2 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.