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Mike's City Diner
June 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: potatoes on grill/122 degrees/must store in steamtable or double boiler to 140 degrees or above/chefis reheating to 165 degrees or higher
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Cold HoldingcriticalInspector note: tuna 66 degrees/provide proper temperature of 41 degrees or below/removed y chef and placed in walk in to cool to 41 degrees or below
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PIC Performing DutiescriticalInspector note: provide up to date allergen certificate
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Inadequate Facilities/Cooling MethodsInspector note: front line/1 door freezer/repair unit to hold all foods frozen solid
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Food ProtectionInspector note: basement/store all bulk food bags 6 inches off floor
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Food Contact Surfaces DesignInspector note: ice machine/replace cracked ice scoop
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Wiping Cloths Clean SanitizeInspector note: kitchen prep/store all wiping cloths 6 inches off floor
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Premises MaintainedInspector note: clean/organize basement
What changed since the previous inspection?
Compared with Pass on January 11, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.