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Mike's City Diner
June 24, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: High temperature dish machine rinse at 150F. Machine was run 3 times. 3 bay sink will be used until machine is repaired / Provide 180F on the rinse temperature.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for the chlorine sanitizer used in the 2 bay sink.
What changed since the previous inspection?
Compared with Pass on June 12, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.