Mike's City Diner

June 24, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: High temperature dish machine rinse at 150F. Machine was run 3 times. 3 bay sink will be used until machine is repaired / Provide 180F on the rinse temperature.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kits for the chlorine sanitizer used in the 2 bay sink.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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