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Mike's City Diner
July 12, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Rinse temperature 170F-175F / Unable to find the temperature measuring device / Repair to provide 180F-194F rinse. 3 bay will be used.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Discontinue use of milk crates for cooked potatoes
What changed since the previous inspection?
Compared with Pass on March 11, 2021: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.