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Mike's City Diner
January 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken stored above ready to eat foods. Discussed with PIC to store raw foods seperately or below ready to eat foods. PIC corrected on site
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked ham pasta clam Chowder stored between 44F-47F in walk in unit. Discussed with PIC to maintain cold holding of foods @ 41F or below. PIC moved to additional walk in unit properly operating @ 41F. Corrected on site.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed mash potatoes stored @ 110F on steam table. Discussed with PIC to maintain hot holding @ 135F or above. PIC added water to steam table. Corrected on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring raw food storage and proper cold holding of foods @ 41F or below. Instructed PIC to review and retrain staff of food safety requirements.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed ready to eat foods stored over 24hrs per PIC without date marking. Discussed with PIC to provide proper date marking on all ready to eat foods held over 24hrs.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Observed cooked potatoes stored in large crates. Discussed with PIC to remove and store food in food grade containers only. PIC corrected on site
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or test strips on site for high temp machine. Provide proper temperature measuring device.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils inside ice machine deep freezers upright refrigerated units and soiled knives stored in knife rack. Clean to remove all soils and maintain all surfaces/utensils clean
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed cardboard lining on floors. Remove and maintain floors smooth cleanable and durable.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed 1 light blown under hood. Replace
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired December 2021. PIC contacted hood cleaning company and waiting for confirmation of scheduled date. Instructed PIC to contact health department immediately with cleaning date.
What changed since the previous inspection?
Compared with Pass on July 27, 2021: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.