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Mikes Donuts

January 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all bulk food containers to properly identify products
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: ICE MACHINE - coffe urns placed on top of machine relocate to reduce possible contamination from flavored coffee spills such as vanilla and hazelnut
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Re-surface chipped paint on the small grey shelving containing bulk ingredients in the barrels
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean donut shelves from visible food crumds and soils. Clean interior / exterior of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.