Milano's Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Label bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Cover all open foods in reach ins
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Defrost Pasta freezer • Defrost reach in freezer in storeroom • Remove all unnecessary tinfoil
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide visible thermometer for silver reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair faucet in restroom
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.