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Milano's Deli

April 8, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored over sliced tomatoes. Corrected during interview.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside of door on lower part of sandwich unit is heavily soiled around the gaskets.Clean to remove all visible soils..
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic spoons stored with handles down. Display spoons with handles up.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink. Corrected during interview.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.