Milano's Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine recorded 0PPM.Repair.COS by the PIC
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Linens and Napkins Use Limitations (C)
  Inspector note: Noted linen used in direct contact with the food.Discontinue
  code 590.003/3-304.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Declutter the trash area.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: Provide tight fitting lids for the trash barrels.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Sticker expired.Service
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Operating without permit.Change of ownership.Renew within 24 Hrs
  code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.