Cooked?
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El Paisa Butcher Shop

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is El Paisa Butcher Shop clean?

El Paisa Butcher Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 9, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at El Paisa Butcher Shop?

These are the violations recorded at the most recent inspection on April 9, 2014, in plain English, with the city's own wording underneath.

When was El Paisa Butcher Shop last inspected?

El Paisa Butcher Shop has 14 inspections on record going back to May 17, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
March 17, 2015closed by the city
April 9, 2014Pass
April 1, 2014Fail
December 30, 2013โ€”
March 19, 2013โ€”
December 30, 2012โ€”
July 16, 2012โ€”
October 28, 2011Pass
October 21, 2011Fail
December 8, 2010Pass
November 30, 2010Fail

El Paisa Butcher Shop vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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