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El Paisa Butcher Shop
November 30, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings2
Failed findings
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Approved Food or Color AdditivescriticalInspector note: Red coloring in homemade sausages - discontinue
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PIC Knowledgecritical
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Food ProtectionInspector note: ELEVATE ALL FOOD PRODUCTS TO AT LEAST 6 INCHES OFF THE FLOOR DURING STORAGE
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Food Utensil StorageInspector note: ICE CREAM SCOOPS ARE STORED IN STAGNANT WATER - P.I.C. STATES THAT THEY JUST RAN OUT OF SANITIZING TABLETS. KEEP STORED AS DISCUSSED
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Food Contact Surfaces DesignInspector note: Scoops with no handles are dispensing condiments. provide as discussed
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Three Compartment SinkInspector note: NO SHELF ABOVE THREE BAT SINK TO PROPERLY AIR DRY POTS AND PANS MISSING DRAIN PLUGS - REPLACE
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Test Kit ProvidedInspector note: Ran out of test strips replace [ chlorine ]
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Clean Equipment & Utensils StorageInspector note: Invert all clean equipment when air drying
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Installed and MaintainedInspector note: SMALL LEAK UNDER THREE BAY SINK -REPAIR AS NEEDED
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Floors Designed Constructed InstalledInspector note: BASEMENT STAIRS ARE UNFINISHED WOOD AND ARE GETTING SLIPPERY. RESURFACE AS DISCUSSED
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Premises MaintainedInspector note: CLUTTER ON TOP OF ICE MACHINE [ NOT BEING USE AT THIS TIME ] IN THE BASEMENT - REMOVE
What changed since the previous inspection?
Compared with Pass on May 24, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.