El Paisa Butcher Shop

November 30, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings2

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Failed findings

  • Approved Food or Color Additivescritical
    Inspector note: Red coloring in homemade sausages - discontinue
    code 01-3-202.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: ELEVATE ALL FOOD PRODUCTS TO AT LEAST 6 INCHES OFF THE FLOOR DURING STORAGE
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: ICE CREAM SCOOPS ARE STORED IN STAGNANT WATER - P.I.C. STATES THAT THEY JUST RAN OUT OF SANITIZING TABLETS. KEEP STORED AS DISCUSSED
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Scoops with no handles are dispensing condiments. provide as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: NO SHELF ABOVE THREE BAT SINK TO PROPERLY AIR DRY POTS AND PANS MISSING DRAIN PLUGS - REPLACE
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Ran out of test strips replace [ chlorine ]
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Invert all clean equipment when air drying
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: SMALL LEAK UNDER THREE BAY SINK -REPAIR AS NEEDED
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: BASEMENT STAIRS ARE UNFINISHED WOOD AND ARE GETTING SLIPPERY. RESURFACE AS DISCUSSED
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: CLUTTER ON TOP OF ICE MACHINE [ NOT BEING USE AT THIS TIME ] IN THE BASEMENT - REMOVE
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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