National Island (Jet Blue Concourse)

• resultPass
• critical violations0
• last inspectedMay 26, 2011
• address300 Terminal Rd, East Boston 02128

Is National Island (Jet Blue Concourse) clean?

National Island (Jet Blue Concourse) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at National Island (Jet Blue Concourse)?

These are the violations recorded at the most recent inspection on May 26, 2011, in plain English, with the city's own wording underneath.

• ⚠️Non-Food Contact Surfaces • Refrfogveration unit is not operating properly repair as needed
  Non-Food Contact Surfaces • Refrfogveration unit is not operating properly repair as needed
• ⚠️Equipment Thermometers • Provide equipment thermometer as discussed
  Equipment Thermometers • Provide equipment thermometer as discussed

When was National Island (Jet Blue Concourse) last inspected?

National Island (Jet Blue Concourse) has 4 inspections on record going back to May 21, 2010.

National Island (Jet Blue Concourse) vs East Boston

East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 9% of them.

Other spots in East Boston

• ✕ Fresh City
  cooked · August 9, 2019
• ? Fruity 'n Fresh
  not rated · August 12, 2010
• ✓ Cirque Du Soleil - Spectrum Catering
  clean · October 30, 2018
• ✓ Cosi - Southwest (Kiosk)
  clean · March 20, 2012
• ✓ Hudson No. 1921
  clean · February 5, 2026
• ✓ Burger King No. 16370
  clean · January 16, 2020

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.