Hudson No. 1921

health inspection result · East Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedFebruary 5, 2026 →
  • address500 Terminal Rd, East Boston 02128
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Is Hudson No. 1921 clean?

Hudson No. 1921 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hudson No. 1921?

Nothing was written up at the most recent inspection on February 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Hudson No. 1921 inspection and administrative history

Hudson No. 1921 has 20 inspections on record going back to October 22, 2010. The 12 most recent are shown below.

February 5, 2026 Pass Retail Food · 0 failed findings

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April 14, 2025 Pass Retail Food · 0 failed findings

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April 4, 2024 Pass Retail Food · 0 failed findings

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January 3, 2024 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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June 9, 2022 Pass Retail Food · 0 failed findings

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December 1, 2021 Pass Retail Food · 0 failed findings

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March 31, 2021 Pass Retail Food · 0 failed findings

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October 31, 2019 Pass Retail Food · 0 failed findings

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October 15, 2019 Pass Retail Food · 0 failed findings

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October 26, 2018 Pass Retail Food · 0 failed findings

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July 20, 2018 Pass Retail Food · 0 failed findings

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January 31, 2017 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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Hudson No. 1921 vs East Boston

East Boston runs 91% clean across 526 tracked restaurants — 465 clean, 20 mid, 24 cooked.

Against the 526 spots Cooked tracks in East Boston, this one comes out cleaner than 8% of them.

Other spots in East Boston

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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