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Super Ahorro Market

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Super Ahorro Market clean?

Super Ahorro Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 23, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Super Ahorro Market?

Nothing was written up at the most recent inspection on November 23, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Super Ahorro Market last inspected?

Super Ahorro Market has 22 inspections on record going back to November 2, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
November 23, 2018Pass
January 8, 2018Pass
May 24, 2017Pass
November 8, 2016Pass
March 3, 2016Pass
September 10, 2015Pass
September 2, 2015Fail
March 20, 2015Pass
March 10, 2015Fail
August 13, 2014Pass
August 6, 2014Fail

Super Ahorro Market vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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