Dunkin Donuts (Trmnl-C Baggage Area) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 6, 2015, in plain English, with the city's own wording underneath.
Dunkin Donuts (Trmnl-C Baggage Area) has 12 inspections on record going back to February 9, 2011.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| April 6, 2015 | Pass | |
| March 24, 2015 | Fail | |
| February 19, 2014 | โ | |
| December 30, 2013 | โ | |
| February 20, 2013 | Pass | |
| February 13, 2013 | Fail | |
| December 30, 2012 | โ | |
| October 17, 2012 | โ | |
| October 11, 2012 | โ | |
| February 14, 2011 | Pass | |
| February 9, 2011 | Fail |
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.