Sbarro Restaurant (Trmnl C Food Court) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 26, 2015. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Sbarro Restaurant (Trmnl C Food Court)?
These are the violations recorded at the most recent inspection on February 26, 2015, in plain English, with the city's own wording underneath.
⚠️Cold Holding • Temp of cheese in pizza peep reach in 54 F • Temp of Ham in pizza prep reach in 64F. • Temp of pizza prep reach in 64 F. Should be 41F or below.critical
Cold Holding • Temp of cheese in pizza peep reach in 54 F • Temp of Ham in pizza prep reach in 64F. • Temp of pizza prep reach in 64 F. Should be 41F or below.
⚠️Inadequate Facilities/Cooling Methods • Repair all non working refrigeration units.
Inadequate Facilities/Cooling Methods • Repair all non working refrigeration units.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.