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Sbarro Restaurant (Trmnl C Food Court)
February 27, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking oven rent and hood.
Checks marked passed
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Cold HoldingcriticalInspector note: Temp of cheese in pizza peep reach in 54 F • Temp of Ham in pizza prep reach in 64F. • Temp of pizza prep reach in 64 F. Should be 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Remove outdated egg whites from reach in.
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PIC KnowledgecriticalInspector note: Provide knowledgeable person in charge.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Insects Rodents AnimalsInspector note: Evidence of live roaches in front cabinets. Provide professional exterminator receipt.
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Inadequate Facilities/Cooling MethodsInspector note: Repair all non working refrigeration units.
What changed since the previous inspection?
Compared with Fail on February 26, 2015: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.