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La Frontera Restaurant

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is La Frontera Restaurant clean?

La Frontera Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 12, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at La Frontera Restaurant?

Nothing was written up at the most recent inspection on August 12, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was La Frontera Restaurant last inspected?

La Frontera Restaurant has 18 inspections on record going back to December 13, 2010. The 12 most recent are shown below.

dateresultscore
August 12, 2015Pass
March 20, 2015โ€”
March 10, 2015Fail
August 6, 2014Pass
July 25, 2014Fail
February 21, 2014โ€”
February 13, 2014Fail
December 30, 2013โ€”
March 18, 2013Pass
December 30, 2012โ€”
March 14, 2012Pass
March 7, 2012โ€”

La Frontera Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 12, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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