Cooked?
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Burger King No. 16370

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Burger King No. 16370 clean?

Burger King No. 16370 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Burger King No. 16370?

These are the violations recorded at the most recent inspection on January 16, 2020, in plain English, with the city's own wording underneath.

When was Burger King No. 16370 last inspected?

Burger King No. 16370 has 24 inspections on record going back to September 1, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
January 16, 2020Pass
January 9, 2020Fail
May 14, 2019Pass
May 13, 2019Fail
December 3, 2018Pass
June 29, 2018Pass
January 22, 2018Pass
January 3, 2017Pass
January 5, 2016โ€”
March 5, 2015โ€”
October 6, 2014โ€”

Burger King No. 16370 vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 16, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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