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Burger King No. 16370
January 9, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink without QUATs sanitizer. PIC states they had run out and they are using some other powder sanitizer. Unclear how they perform it or test it. At this time observed only washing and rinsing taking place. Provide proper warewashing all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper warewashing and hand sink usage. Ensure the proper current Allergen Awarness Certification is posted and all expired certifications are removed.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit on site. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed hand sink near serving line used as dump sink (ice coffe milk). Discontinue. Use for hand washing only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed broken large toaster open with exposed wires and interior at the prep area counter. Remove or cover properly. Observed boxes with food items stored on the floor inside walk-in unit. Elevate properly.
What changed since the previous inspection?
Compared with Pass on May 14, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.