✓
El Paisa Butcher Shop
December 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Approved Food or Color AdditivescriticalInspector note: Red coloring in homemade sausages - discontinue
-
PIC Knowledgecritical
-
Food ProtectionInspector note: ELEVATE ALL FOOD PRODUCTS TO AT LEAST 6 INCHES OFF THE FLOOR DURING STORAGE
-
Food Utensil StorageInspector note: ICE CREAM SCOOPS ARE STORED IN STAGNANT WATER - P.I.C. STATES THAT THEY JUST RAN OUT OF SANITIZING TABLETS. KEEP STORED AS DISCUSSED
-
Food Contact Surfaces DesignInspector note: Scoops with no handles are dispensing condiments. provide as discussed
-
Three Compartment SinkInspector note: NO SHELF ABOVE THREE BAT SINK TO PROPERLY AIR DRY POTS AND PANS MISSING DRAIN PLUGS - REPLACE
-
Test Kit ProvidedInspector note: Ran out of test strips replace [ chlorine ]
-
Clean Equipment & Utensils StorageInspector note: Invert all clean equipment when air drying
-
Installed and MaintainedInspector note: SMALL LEAK UNDER THREE BAY SINK -REPAIR AS NEEDED
-
Floors Designed Constructed InstalledInspector note: BASEMENT STAIRS ARE UNFINISHED WOOD AND ARE GETTING SLIPPERY. RESURFACE AS DISCUSSED
-
Premises MaintainedInspector note: CLUTTER ON TOP OF ICE MACHINE [ NOT BEING USE AT THIS TIME ] IN THE BASEMENT - REMOVE
What changed since the previous inspection?
Compared with Fail on November 30, 2010: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.