Cooked?✓
El Paisa Butcher Shop
May 24, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Clean inside of ice machine from dust.
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Food Contact Surfaces DesignInspector note: Provide food grade cutting boards to use for meat cutting
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Three Compartment SinkInspector note: Does not have ample areas or shelving to properly air dry pots and pans.Provfide
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Dishwashng FacilitiesInspector note: Three bay sink upstairs compartments must be reversed so that the sanitize basin is beside the prep table. Clean pots and pans beside a clean prep table Three bay sink downstairs must be reversed so the soiled wash basin is beside the handsink. Soiled area beside a handsink
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Hand Cleaner Drying Tissue SignageInspector note: Provide " handwashing only " signs at handsinks to remind staff to use sinks strickly for handwashing only. Provide paper towels and soap at all handwashing stations
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Floors Designed Constructed InstalledInspector note: Floors leading downstairs are unfinished and need some kind of non-slip surface.Provide
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Rooms and Equipment VentedInspector note: Restroom is very hot - vent doesn't seem to be working properly. Repair as needed
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Premises MaintainedInspector note: Remove clutter and debris in basement
What changed since the previous inspection?
Compared with Fail on May 17, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.