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Milk St Cafe

March 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at the 3 bay sink in the meat room hangs below the fill line. Discontinue and enure the spray arm hangs above the fill line or their is some type of back flow prevention device installed.
code 30-5-203.14** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cole Slaw and cooked tofu inside of the deli style unit in the meat kitchen with elevated temperatures of 48-52F. PIC stated that the foods had been cooked and placed into the unit to cool. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Mop bucket observed being leaned up against bottled beverages. Discontinue and store all beverages in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Storage rack inside of the Parve walk -in cooler with visible signs of what appearst to be a rust like substance. Clean to remove resurface or replace. Card board being used to line shelves of several storage racks in the sushi walk-in. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess frost build up on the compressor of the walk-in freezer. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights inside of the dry storage room near the meat room not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.