Cooked?✕
Milk St Cafe
October 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: At the time of the inspection there were no updated letters of guarantee from vendors on sight. Provide letters yearly for all fish being used for sushi.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity near the 3 bay sink and bakery area. Address and ensure pest control is in on a more frequent basis to help minimize fruit fly activity.
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Food Container LabelsInspector note: Several squeeze bottles with no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Deli turkey and roast beef inside of the service cooler with elevated temperatures of 49F. Fresh guacamole with an elevated temperature of 47F. PIC stated that all the foods had just recently been prepared. Ensure all potentially hazardous foods are being properly cooled prior to being placed out for service.
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Food Contact Surfaces DesignInspector note: Metal bowl being used to dispense out of bulk food container. Discontinue and use a handled scoope to prevent contamination from hands.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the of the walk-in cooler near the sushi station. Provide.
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Non-Food Contact Surfaces CleanInspector note: Area near the 3 bay sink in the sushi area visibly soiled and with dirty equipment. Clean area to help minimize any fly activity.
What changed since the previous inspection?
Compared with Pass on March 15, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.