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Milk St Cafe

December 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: Beef Barley soup prepared from the previous day ( as stated by management) with an elevated temperature of between 50-55F. PIC voluntarily discarded the soup at the time of the inspection. Discontinue and ensure all staff have been trained on how to properly cool food products.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity near the 3 bay sink where sushi is being prepared. Address. Pest control reports were up to date at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of food product observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above dry storage racks with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: No equipment thermometer observed inside of the 2 door deli style cooler in the catering kitchen. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.