✕

Milk St Cafe

May 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad 51F cut tomatoes 51F / Out on cold holding service line / All items were brought to bottom reach in to cool down after being prepped for lunch. Discussed cooling food before putting it out to service line and using the top unit covers to keep cold before lunch service begins / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Provide letter stating that the salmon is farm raised as it was originally stated it was wild and there were no letters or proof of parasite destruction
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tags expired in April 2024 / Contact hood cleaning company ASAP
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.