✓

Milk St Cafe

May 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad 51F cut tomatoes 51F / Out on cold holding service line / All items were brought to bottom reach in to cool down after being prepped for lunch. Discussed cooling food before putting it out to service line and using the top unit covers to keep cold before lunch service begins / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Provide letter stating that the salmon is farm raised as it was originally stated it was wild and there were no letters or proof of parasite destruction
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Hood tags expired in April 2024 / Contact hood cleaning company ASAP
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.