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Milner Hotel
October 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Shelled hard boiled eggs - 53F / Provide proper cold holding temperatures of 41F or below at all times.
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Separation/Sanitizer CriteriacriticalInspector note: Quaternary ammonia in sanitizer bucket 500+ ppm / Provide proper sanitizer criteria (300ppm or per manufacturers instructions)
What changed since the previous inspection?
Compared with Pass on April 26, 2012: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.