Milner Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Shelled hard boiled eggs - 53F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Quaternary ammonia in sanitizer bucket 500+ ppm / Provide proper sanitizer criteria (300ppm or per manufacturers instructions)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 29, 2013: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.