Ming's Supermarket Inc

September 24, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings16
  • critical findings5

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Failed findings

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: Remove all dented cans.
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Label all packaged goods.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Pork Ribs 70F shall be 140oF.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Times as a Public Health Controlcritical
    Inspector note: Records not maintained Submit new plan.
    code 03-3-501.19*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Provide hand sink at seafood prep area far Right side.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence noted of mice droppings in between shelving aisles Provide pest control report. • Noted Flies provide pest-control report. Rodent proof all outer openings doors . Evidence of Multiple Roaches noted Provide IPM Report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Donot cover expiration date on labeling can goods. Adjust display case from 45 F to 41 F. Provide a splash gaurd inbetween prep sink and sanitizer sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide NSF approved cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Seal all barewood shelving. Remove rug coverings on all shelving. Reseal rusty shelving. Replace all defective door gasket. Replace all freezer compressor filter covers. Caulk all sinks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all refrigeration units shelving and all can goods.. clean seafood walk-inbox. clean kitchen equipment throughout.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under and behind equip. Replace missing floordrain cover. Regrout and replace cracked floor tiles Replace all cracked tiles at seafood area. Repair floor in large Freezer clean floor and seal Concrete floor at entry area. Reseal Rusty floor and repair threshold at freezer Tyler unit.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls and ceiling throughout kitchen. Replace all stained ceiling tiles at Retail area and replace defective ceiling tiles at kitchen. Remove all dead insects from ceiling tiles. • Replace all stained ceilingtiles. clean walls throughout. clean Wall mounted fan and exhaust. clean room throughout. Reseal Rusty compressor covers at Seaford walk-inbox. Ceiling tiles are in need of replace and cleaning. Clean or reseal ceiling tracks. clean walls and attached hood filters.clean ceiling-tiles and walls at seafood area. Repair outside freezer door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Provide light fixture covers with end caps.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove from kitchen all non. in use equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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