Dunkin Donuts (City Place) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Dunkin Donuts (City Place)?
These are the violations recorded at the most recent inspection on February 27, 2026, in plain English, with the city's own wording underneath.
โ ๏ธWhen to Wash (P) โข Observed a food handler eating food in the back of house with gloved hands then proceed to handle the nonfood contact surface of a bagel cutter without washing their hands prior. Retrain staff to wash hands and change gloves after eating food.critical
When to Wash (P) โข Observed a food handler eating food in the back of house with gloved hands then proceed to handle the nonfood contact surface of a bagel cutter without washing their hands prior. Retrain staff to wash hands and change gloves after eating food.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Observed two containers filled with soiled 72F water containing in-use mixing spoons. In use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water. The person in charge removed the containers and utensils and cleaned and sanitized them before placing them back out into the service area.
In-Use Utensils Between-Use Storage (C) โข Observed two containers filled with soiled 72F water containing in-use mixing spoons. In use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water. The person in charge removed the containers and utensils and cleaned and sanitized them before placing them back out into the service area.
โ ๏ธ(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข The floors underneath the ice machine and in the walk in refrigerator are encrusted in debris and soils; clean and sanitize of soils and debris.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข The floors underneath the ice machine and in the walk in refrigerator are encrusted in debris and soils; clean and sanitize of soils and debris.
โ ๏ธOuter Openings Protected (C) โข At the doors exiting to the interior of the mall there are gaps at the closed doors that allow for pest entry; repair or replace the doors or install weather stripping or door sweeps to prevent pest entry.
Outer Openings Protected (C) โข At the doors exiting to the interior of the mall there are gaps at the closed doors that allow for pest entry; repair or replace the doors or install weather stripping or door sweeps to prevent pest entry.
When was Dunkin Donuts (City Place) last inspected?
Dunkin Donuts (City Place) has 62 inspections on record going back to June 21, 2007. The 12 most recent are shown below.
date
result
score
February 27, 2026
Pass
February 18, 2026
Fail
July 24, 2025
โ
February 4, 2025
Pass
June 12, 2024
Pass
April 23, 2024
โ
September 18, 2023
โ
March 6, 2023
Pass
February 24, 2023
Fail
January 18, 2023
โ
August 15, 2022
Pass
August 8, 2022
Fail
Dunkin Donuts (City Place) vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.