Dunkin Donuts (City Place)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer from an automated dispenser atthe 3 bay sink is at 500+ppm. Instructed the PIC to add additional water to ensure the sanitizer is at 200-400ppm until repairs are made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Areas throughout the establishmnet with ecrusted soils and debris. Areas include but not limited to Floors throughout including under and behind equipment All shelving along front service counter Counters and exteriors of all equipment in service line Walls above menu signs Interios and exteriors of refrigeration including handles All areas shall be cleaned with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.