Cooked?
Damon's Restaurant
- resultPass
- critical violations0
- last inspectedFebruary 18, 2009
- address8 Park Pz, Boston 02116
Is Damon's Restaurant clean?
Damon's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 18, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Damon's Restaurant?
These are the violations recorded at the most recent inspection on February 18, 2009, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Salad bar items are elevated. Potato salad 48F chicken salad 47F and egg salad 50F. Provide proper cold holding of 41 F or below.criticalCold Holding • Salad bar items are elevated. Potato salad 48F chicken salad 47F and egg salad 50F. Provide proper cold holding of 41 F or below.
When was Damon's Restaurant last inspected?
Damon's Restaurant has 8 inspections on record going back to June 21, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| February 18, 2009 | Pass | |
| February 13, 2009 | — | |
| February 4, 2009 | Fail | |
| August 15, 2008 | Pass | |
| April 15, 2008 | Pass | |
| March 25, 2008 | Fail | |
| June 21, 2007 | — |
Damon's Restaurant vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.