Cooked?
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Marshall's No. 550

health inspection result ยท Bay Village ยท Boston
๐Ÿ˜‡clean

Is Marshall's No. 550 clean?

Marshall's No. 550 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 23, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Marshall's No. 550?

Nothing was written up at the most recent inspection on June 23, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Marshall's No. 550 last inspected?

Marshall's No. 550 has 18 inspections on record going back to April 23, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
June 23, 2017Pass
September 21, 2016Pass
March 31, 2016Pass
March 16, 2016Fail
October 26, 2015Pass
September 10, 2014Pass
September 23, 2013Pass
August 28, 2013Fail
August 16, 2013Fail
December 30, 2012โ€”
July 26, 2012Pass

Marshall's No. 550 vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants โ€” 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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