Cooked?✕
Dunkin Donuts (City Place)
February 18, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Observed a food handler eating food in the back of house with gloved hands then proceed to handle the nonfood contact surface of a bagel cutter without washing their hands prior. Retrain staff to wash hands and change gloves after eating food.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed two containers filled with soiled 72F water containing in-use mixing spoons. In use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water. The person in charge removed the containers and utensils and cleaned and sanitized them before placing them back out into the service area.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: The floors underneath the ice machine and in the walk in refrigerator are encrusted in debris and soils; clean and sanitize of soils and debris.
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Outer Openings Protected (C)Inspector note: At the doors exiting to the interior of the mall there are gaps at the closed doors that allow for pest entry; repair or replace the doors or install weather stripping or door sweeps to prevent pest entry.
What changed since the previous inspection?
Compared with Pass on February 4, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.