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Ming's Supermarket Inc
December 2, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings16
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Freezer section: Items in the freezer have severe frostbite. Remove damaged items. Retail Area: Cans are dented. Remove unsafe food products.
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Separation Segregation Cross ContaminationcriticalInspector note: Kitchen: The food thermometers are not being cleaned properly and the handsink fixtures as well as the soap and paper towel dispensers are not being cleaned properly. There is also chicken juices on the floor from raw chickens that are hung before preparation. All these surfaces that are not being cleaned properly can lead to cross-contamination of RTE foods that are being handled in this area. Keep the area clean to prevent cross-contamination.
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Kitchen: The employee working in the kitchen has a runny nose. Restrict ill employees.
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Number ConvenientcriticalInspector note: The handsink in the kitchen has no cold water. Provide a working handwash sink so employees can properly wash their hands.
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Separation/Sanitizer CriteriacriticalInspector note: Kitchen: Three compartment sink is setup with over 400 ppm Quats. Provide proper sanitizer levels.
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Food Contact Surfaces CleanInspector note: Kitchen: Food thermometers are encrusted with food debris. Clean to remove. Kitchen: Bulk food containers are encrusted with fod debris. Clean to remove.
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Insects Rodents AnimalsInspector note: Retail area: There are rodent droppings under the rice storage. Clean and provide pest reports showing treatment of rodents.
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Inadequate Facilities/Cooling MethodsInspector note: Egg refrigerator: The air is not circulating correctly. Repair. Yogurt refrigerator: Refrigerator is running at 48F. Repair.
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Food ProtectionInspector note: Seafood counter: Fish is not covered with ice. Store food in ice properly to maintain temperatures.
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Food Contact Surfaces DesignInspector note: Dry storage: Nuts are stored in cardboard boxes that previously contained raw meat. Provide food grade containers to store items.
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Non-Food Contact SurfacesInspector note: Kitchen: Products are stored on milk crates. Remove and provide food grade shelving. Retail area: Freezer cover is broken and wooden dividers are unfinished. Finish shelving and provide covers.
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Non-Food Contact Surfaces CleanInspector note: BBQ Area: The pipes on the handsink are covered with aluminum foil. Remove to provide a smooth cleanable durable surface. Retail Area: Tops of cans are dusty. Clean to remove. Kitchen: This area has numerous soiled surfaces. Clean area to remove debris and prevet cross-contamination.
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Installed and MaintainedInspector note: Produce: Handsink faucet is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen and Meat Department: Handsink fixtures soap and paper towel dispensers are encrusted with food debris. Clean to remove debris and prevent cross contamination.
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Improper Maintenance of FloorsInspector note: Kitchen: Floor is soiled in chicken prep room. Clean to remove. BBQ Area: Floor is lined with cardboard boxes. Remove to provide smooth cleanable durable surface. Meat department: Floor is lined with cardboar boxes. Remove to provide smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Meat room: The walls in the meat rom are soiled with debris. Clean.
What changed since the previous inspection?
Compared with Fail on December 2, 2008: 1 finding appeared for the first time. 15 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.