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Minigrow

November 17, 2020 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noodles @ 50f ensure proper cold hold of 41f or below. (ensure proper cooling of food products with ice bath or in walk-in cooler on sheet pans)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 27, 2020: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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