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Minigrow
November 17, 2020 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noodles @ 50f ensure proper cold hold of 41f or below. (ensure proper cooling of food products with ice bath or in walk-in cooler on sheet pans)
What changed since the previous inspection?
Compared with Fail on February 27, 2020: 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.