Minina's Cafe

June 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Cooked beef left out at room temperature 85F for around an hour. PIC removed and placed in refrigerator to maintain a temperature of 41F and below. Cooked chicken left out at room temperature (127F). PIC removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw eggs being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC removed and placed eggs in a refrigerator to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Both hand sinks being blocked by both dishes and equipment not allowing for adequate handwashing. Address.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink being blocked by by a wooden plank. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in proper cold holding and hot holding temperatures. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Excesive fruit fly activity in back storage area. Address and provide an up to dat e pest control report fro re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Box of Plantaines stored directly next to open trash container. Discontinue and store all foods in a clean and protected area. Bulk food containers stored directly next to mop sink. Discontinue and store containers clean and protected. Boxes of plantaines stores directly on ground. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator in kitchen with an elevated temperature 48F. Discontinue use unless able to maintain a temperature of 41F and below. Homestyle refrigerator being used in kitchen area. Discontinue and provide a commercial grade refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit for 3 bay sink with water damage and unable to provide an accurate reading. Provide new test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of bulk food containers visibly soiled and with cacked on foods. Clean to remove. Lower shelf of preparation table visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment being stored directly under drainage pipes. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: To go containers being stored directly next to hand wash sink with no protective barrier. Relocate or provide a protective barrier.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at kitchen hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter from back storage room.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2010: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.